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Healthy Eating Guide for Older Adults

As we age, our diets become more important than ever. Here are some tips for preparing delicious and nutritious meals for the older adult in your life.

February is American Heart Month, and March is National Nutrition Month, so it’s a good time for everyone to evaluate their diets, especially seniors. Between changing nutritional needs and high rates of cardiovascular disease, healthy eating for seniors is especially important. Whether you’re cooking for and/or meal planning for an elderly loved one, or helping them navigate healthy meal choices at a senior living community, these tips and recipe ideas will make it easier to make sure they get the heart-healthy meals they need.

Nutrient Needs of Older Adults

To lower the risks for heart disease and high blood pressure, seniors need more fiber and potassium, and they should have healthier fats in their diet, such as polyunsaturated and monounsaturated fats. For better bone health, they need more calcium and vitamin D. Most older adults don’t get enough vitamin B12, which promotes blood cell and nerve health.

That may sound complicated, but it’s easier than you think to accommodate these needs. Here are some recommendations for a more heart-healthy senior diet.

Foods to Eat Less of:

  • Trans fats or saturated fats or partially hydrogenated fats, typically found in packaged snack foods, fast food and fried food
  • Packaged and processed foods high in sugar and sodium
  • White breads, refined pastas, white rice and sugary cereals
  • Processed meats, such as lunch meats, salami, sausage and bacon
  • Processed cheese
  • High-fat dairy products, meats and organ meats
  • Butter and lard

Packaged foods and premade meals can be convenient but be sure to check the nutrition labels for the types of fats and amounts of sugar and sodium. There are healthier options available, but you have to look for them.

Foods to Eat More of:

  • For calcium and vitamin D, choose fortified cereals and fruit juices, dark green leafy vegetables, milk, non-sugary yogurt, and fortified plant-based beverages
  • For vitamin B12, fortified cereals, lean meats and poultry (look for cuts with “loin” or “round” in the name), as well as fish and seafood
  • To add fiber to their diet, switch to whole-grain breads, cereals and pastas, and add beans, peas, fruits and vegetables
  • Potassium can come from fruits, vegetables and beans

Heart-Healthy Recipe Ideas

Here are some easy ways to add delicious nutrition to your loved one’s diet.


  • Make a quick and easy trail mix by combining equal parts semisweet chocolate chips, dried cranberries and their favorite roasted nuts
  • Top ½ cup Greek yogurt with ½ cup seasonal fruit, 2 teaspoons chopped roasted nuts, and a drizzle of honey or agave syrup

Main Dishes

The American Heart Association has a lot of heart-healthy recipes and helpful recipe videos like these:

Cookbooks for Healthy Senior Diets

Here are just two of many cookbooks available from local libraries and online:

Cooking healthy meals for your loved one doesn’t just benefit them. If you make the same adjustments to your diet, you just might start feeling healthier, too.

If you’re curious about how senior living communities approach nutrition and wellness, check out these articles:

Where You Live Matters is powered by the American Seniors Housing Association (ASHA), a respected voice in the senior housing industry. ASHA primarily focuses on legislative and regulatory advocacy, research, and educational opportunities and networking for senior living executives, so they can better understand the needs of older adults across the country.

American Heart Association
Academy of Nutrition and Dietetics